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211 to 220 of 2000 for Stuffed Cabbage Rolls with Beef and Rice
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Rice Wine
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Rice Beverage
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Cooked Savoy Cabbage (Fat Not Added in Cooking)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Cooked Red Cabbage (Fat Not Added in Cooking)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Frosted Rice
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