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191 to 200 of 1000 for Veal Sirloin (Lean Only)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
Steak (Lean and Fat Eaten)
Fruit Smoothie (made with Fruit or Fruit Juice only)
Beef Stew Meat (Lean and Fat Eaten)
Corned Beef (Lean and Fat Eaten)
Fried Ham (Lean and Fat Eaten)
Fresh Ham (Lean and Fat Eaten)
Related searches for: Veal Sirloin (Lean Only)
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