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171 to 180 of 1000 for Ostrich Ground (Cooked, Pan-Broiled)
Roasted Broiled or Baked Chicken (Skin Eaten)
Roasted Broiled or Baked Chicken Leg
Puerto Rican Style Stewed Seasoned Ground Beef (Picadillo Para Relleno)
Bierock (Turnover Filled with Ground Beef and Cabbage Mixture)
Broiled Chicken Fillet Sandwich with Lettuce, Tomato and Spread on Oat Bran Bun
Broiled Chicken Fillet Sandwich with Lettuce, Tomato, and Non-Mayonnaise Spread
Broiled Chicken Fillet Sandwich with Cheese, Lettuce, Tomato and Spread on Bun
Cooked Ocean Perch
Cooked Turtle (Terrapin)
Cooked Artichoke (Canned)
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