Food Search
171 to 180 of 372 for Curd
Beef Pastrami (Cured)
Per 1 slice - Calories: 41kcal | Fat: 1.63g | Carbs: 0.00g | Protein: 6.10g
Other sizes:
1 package, 2.5 oz - 104kcal
, 1 oz - 41kcal
, 100 g - 146kcal
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Nutrition Facts - Similar
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Beef Thin-Sliced (Cured)
Per 1 oz - Calories: 50kcal | Fat: 1.09g | Carbs: 1.62g | Protein: 7.97g
Other sizes:
5 slices - 37kcal
, 100 g - 176kcal
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Nutrition Facts - Similar
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Pork Feet (Cured, Pickled)
Per 1 oz - Calories: 58kcal | Fat: 4.58g | Carbs: 0.09g | Protein: 3.83g
Other sizes:
1 lb - 925kcal
, 100 g - 204kcal
, more...
Nutrition Facts - Similar
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Bacon (Cured, Baked, Cooked)
Per 1 slice of cooked - Calories: 44kcal | Fat: 3.50g | Carbs: 0.11g | Protein: 2.89g
Other sizes:
1 oz - 155kcal
, 100 g - 548kcal
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Nutrition Facts - Similar
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Bacon (Cured, Microwaved, Cooked)
Per 1 slice of cooked - Calories: 38kcal | Fat: 2.80g | Carbs: 0.08g | Protein: 2.90g
Other sizes:
1 slice raw - 131kcal
, 1 oz - 143kcal
, 100 g - 505kcal
, more...
Nutrition Facts - Similar
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Beef Luncheon Meat (Cured, Jellied)
Per 100 g - Calories: 111kcal | Fat: 3.3g | Carbs: 0.0g | Protein: 19.0g
Other sizes:
1 slice - 31kcal
, 1 oz - 31kcal
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Nutrition Facts - Similar
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Beef Sausage (Cured, Cooked, Smoked)
Per 1 sausage - Calories: 134kcal | Fat: 11.57g | Carbs: 1.04g | Protein: 6.07g
Other sizes:
1 oz - 88kcal
, 100 g - 312kcal
, more...
Nutrition Facts - Similar
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Pork Breakfast Strips (Cured, Cooked)
Per 3 slices of cooked - Calories: 156kcal | Fat: 12.48g | Carbs: 0.36g | Protein: 9.84g
Other sizes:
1 package - 780kcal
, 1 oz - 130kcal
, 1 lb - 2082kcal
, more...
Nutrition Facts - Similar
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Beef Breakfast Strips (Cured, Cooked)
Per 3 slices - Calories: 153kcal | Fat: 11.70g | Carbs: 0.48g | Protein: 10.64g
Other sizes:
1 package of cooked - 763kcal
, 1 oz - 127kcal
, 1 lb - 2037kcal
, more...
Nutrition Facts - Similar
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Bacon (Cured, Pan-Fried, Cooked)
Per 1 slice of cooked - Calories: 42kcal | Fat: 3.18g | Carbs: 0.12g | Protein: 3.03g
Other sizes:
1 oz - 151kcal
, 100 g - 533kcal
, more...
Nutrition Facts - Similar
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