Food Search
171 to 180 of 1000 for Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Baked or Fried Coated Chicken Breast with Skin
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes:
1/2 medium - 365kcal
, 1/2 large - 412kcal
, 1 oz of boneless - 74kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes:
1 medium - 111kcal
, 1 oz of boneless - 61kcal
, 1 large - 146kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Per 1 small - Calories: 58kcal | Fat: 1.91g | Carbs: 0g | Protein: 9.54g
Other sizes:
1 medium - 75kcal
, 1 large - 99kcal
, 1 oz, with bone of (yield after bone and skin removed) - 27kcal
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Nutrition Facts - Similar
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Eggplant and Meat Casserole
Per 1 moussaka (8" square) - Calories: 1318kcal | Fat: 85.92g | Carbs: 64.87g | Protein: 69.27g
Other sizes:
1 serving - 124kcal
, 1 piece - 124kcal
, 1 cup - 292kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Protein: 69.80g
Other sizes:
1 unit - 119kcal
, 1 oz - 48kcal
, 100 g - 170kcal
, more...
Nutrition Facts - Similar
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Fried Battered Light or Dark Turkey Meat (Skin Eaten)
Per 1 thin slice - Calories: 40kcal | Fat: 2.52g | Carbs: 2.20g | Protein: 1.96g
Other sizes:
1 medium slice - 79kcal
, 1 thick slice - 119kcal
, 1 oz of boneless - 80kcal
, more...
Nutrition Facts - Similar
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Chicken Breast (Skin Not Eaten)
Per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Protein: 30.76g
Other sizes:
1/2 small - 123kcal
, 1/2 medium - 141kcal
, 1/2 large - 161kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 138kcal | Fat: 8.77g | Carbs: 0g | Protein: 13.84g
Other sizes:
1 medium - 156kcal
, 1 oz of boneless - 65kcal
, 1 large - 212kcal
, more...
Nutrition Facts - Similar
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Grilled Chicken (Skin Not Eaten)
Per 1 medium piece - Calories: 98kcal | Fat: 3.82g | Carbs: 0g | Protein: 14.92g
Other sizes:
1 oz of boneless (yield after skin removed) - 47kcal
, 1 oz of boneless (yield after cooking, skin removed) - 34kcal
, 1 oz of boneless, raw, without skin - 38kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Capons, Roasted, Cooked)
Per 1 oz - Calories: 65kcal | Fat: 3.30g | Carbs: 0.00g | Protein: 8.21g
Other sizes:
1/2 capon, bone removed - 1459kcal
, 1 unit - 449kcal
, 1 lb - 1039kcal
, more...
Nutrition Facts - Similar
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