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161 to 170 of 2005 for Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Turkey Thigh (Skin Eaten)
Turkey Wing (Skin Eaten)
Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Baked or Broiled Shark
Turkey Back Meat and Skin (Young Hen, Cooked, Roasted)
Baked or Broiled Tuna
Baked or Broiled Whiting
Baked or Broiled Oysters
Turkey Meat and Skin (Young Hen, Cooked, Roasted)
Baked or Broiled Flounder
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