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141 to 150 of 1000 for Chicken Light Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes:
1 thigh, bone removed - 162kcal
, 1 oz - 74kcal
, 1 lb - 1188kcal
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Nutrition Facts - Similar
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Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 229kcal | Fat: 6.52g | Carbs: 0.62g | Protein: 39.37g
Other sizes:
1 oz - 45kcal
, 1 lb - 717kcal
, 100 g - 158kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing)
Per 1 oz - Calories: 73kcal | Fat: 5.76g | Carbs: 0.00g | Protein: 4.98g
Other sizes:
1 unit - 699kcal
, 1/2 chicken, bone removed - 1027kcal
, 1 lb - 1170kcal
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Nutrition Facts - Similar
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Chicken (Skin Eaten)
Per 1 medium piece - Calories: 147kcal | Fat: 8.36g | Carbs: 0g | Protein: 16.78g
Other sizes:
1 oz of boneless, cooked - 67kcal
, 1 small piece - 76kcal
, 1 large piece - 232kcal
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Nutrition Facts - Similar
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Canned Chicken (Meat Only)
Per 1 can - Calories: 230kcal | Fat: 10.12g | Carbs: 1.00g | Protein: 31.62g
Other sizes:
1 cup - 377kcal
, 1 serving - 156kcal
, 100 g - 184kcal
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Nutrition Facts - Similar
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Chicken Drumstick (Skin Not Eaten)
Per 100 g - Calories: 171kcal | Fat: 5.61g | Carbs: 0g | Protein: 28.05g
Other sizes:
1 small - 55kcal
, 1 medium - 72kcal
, 1 large - 94kcal
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Nutrition Facts - Similar
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Stewed Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 89kcal | Fat: 4.64g | Carbs: 0g | Protein: 11.05g
Other sizes:
1 medium - 115kcal
, 1 oz of boneless - 57kcal
, 1 large - 152kcal
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Nutrition Facts - Similar
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Roasted Dark Turkey Meat (Skin Not Eaten)
Per 1 cup of diced - Calories: 251kcal | Fat: 9.71g | Carbs: 0g | Protein: 38.41g
Other sizes:
1 medium slice - 52kcal
, 1 oz of boneless (yield after skin removed) - 48kcal
, 1 oz of boneless (yield after cooking, skin removed) - 33kcal
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Nutrition Facts - Similar
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Chicken Leg (Skin Not Eaten)
Per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Protein: 25.19g
Other sizes:
1 small - 153kcal
, 1 large - 242kcal
, 1 oz, with bone of cooked - 34kcal
, more...
Nutrition Facts - Similar
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