Food Search
141 to 150 of 2002 for Baked or Fried Coated Chicken Wing with Skin
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes:
1 cup of chopped or diced - 308kcal
, 1 unit - 165kcal
, 1 oz - 62kcal
, more...
Nutrition Facts - Similar
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Chicken Leg (Skin Eaten)
Per 1 small - Calories: 212kcal | Fat: 12.28g | Carbs: 0g | Protein: 23.68g
Other sizes:
1 medium - 258kcal
, 1 large - 336kcal
, 1 oz of boneless, cooked - 65kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers)
Per 1 drumstick, bone removed - Calories: 118kcal | Fat: 6.34g | Carbs: 0.00g | Protein: 14.07g
Other sizes:
1 unit - 71kcal
, 100 g - 161kcal
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Nutrition Facts - Similar
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Fried Chicken Thigh No Coating (Skin Not Eaten)
Per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Protein: 12.97g
Other sizes:
1 medium - 111kcal
, 1 large - 150kcal
, 1 oz, with bone of (yield after bone and skin removed) - 41kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
1 leg, bone removed - 312kcal
, 1 oz - 53kcal
, 100 g - 187kcal
, more...
Nutrition Facts - Similar
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Chicken (Skin Eaten)
Per 1 medium piece - Calories: 147kcal | Fat: 8.36g | Carbs: 0g | Protein: 16.78g
Other sizes:
1 oz of boneless, cooked - 67kcal
, 1 small piece - 76kcal
, 1 large piece - 232kcal
, more...
Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 297kcal | Fat: 26.24g | Carbs: 0.0g | Protein: 14.07g
Other sizes:
1 unit - 45kcal
, 1 neck, bone removed - 148kcal
, 1 oz - 84kcal
, more...
Nutrition Facts - Similar
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Fried Chicken No Coating
Per 1 thin slice - Calories: 18kcal | Fat: 1.07g | Carbs: 0g | Protein: 2.00g
Other sizes:
1 medium slice - 36kcal
, 1 oz of boneless - 74kcal
, 1 thick slice - 55kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers)
Per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Protein: 9.84g
Other sizes:
1 thigh, bone removed - 198kcal
, 1 oz - 60kcal
, 100 g - 211kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken (Skin Eaten)
Per 1 cup of diced - Calories: 293kcal | Fat: 16.82g | Carbs: 0g | Protein: 33.04g
Other sizes:
1 thin slice - 15kcal
, 1 medium slice - 30kcal
, 1 oz of boneless - 62kcal
, more...
Nutrition Facts - Similar
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