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131 to 140 of 2001 for Salisbury Steak with Gravy (Mixture)
Roast Beef Sandwich with Gravy
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Steak
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Venison/Deer, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork Shoulder Roasts or Steaks (Boston Blade)
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