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131 to 140 of 1000 for Freshly Bistro-Plate Top Blade Steak
Beef Chuck (Top Blade, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled)
Salisbury Steak with Gravy, Potatoes, Vegetable and Dessert (Frozen Meal, Large Meat)
Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Steak Patty Sandwich with Mayonnaise or Salad Dressing, Lettuce and Tomato on Bun
Veal Shoulder Blade
Steak Plate  (Waba Grill)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Veal Shoulder Blade (Lean Only)
Related searches for: Freshly Bistro-Plate Top Blade Steak
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