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131 to 140 of 2009 for Baked or Broiled Haddock
Broiled or Baked Beef Steak (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean and Fat Eaten)
Baked or Broiled Fish Stick Patty or Fillet
Broiled or Baked Breaded or Floured Pork Chop
Broiled or Baked Breaded or Floured Pork Steak or Cutlet
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Not Eaten)
Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat, Cooked, Broiled)
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