Food Search
121 to 130 of 2001 for Chicken or Turkey, Rice and Vegetables (Mixture)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Protein: 26.68g
Other sizes:
1 unit - 116kcal
, 1 oz - 59kcal
, 1 lb - 943kcal
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Nutrition Facts - Similar
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Chicken with Rice-Vegetable Mixture (Diet Frozen Meal)
Per 1 meal - Calories: 272kcal | Fat: 7.95g | Carbs: 25.18g | Protein: 25.09g
Other sizes:
1 serving - 272kcal
, 100 g - 113kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes:
1 oz - 54kcal
, 100 g - 191kcal
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Nutrition Facts - Similar
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Chicken or Turkey Garden Salad (Chicken and/or Turkey, Other Vegetables Excluding Tomato and Carrots)
Per 1 cup - Calories: 65kcal | Fat: 1.30g | Carbs: 1.74g | Protein: 11.08g
Other sizes:
1 serving - 65kcal
, 100 g - 72kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes:
1 neck, bone removed - 172kcal
, 1 oz - 94kcal
, 1 lb - 1497kcal
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Nutrition Facts - Similar
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Flavored Rice and Pasta Mixture
Per 1 cup of beef flavor - Calories: 206kcal | Fat: 6.24g | Carbs: 32.35g | Protein: 4.93g
Other sizes:
1 cup of chicken flavor - 233kcal
, 1 serving - 165kcal
, 1 oz, dry, yields - 88kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
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Nutrition Facts - Similar
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Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 146kcal | Fat: 3.90g | Carbs: 11.08g | Protein: 16.93g
Other sizes:
1 serving - 110kcal
, 100 g - 90kcal
, 1 oz - 26kcal
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Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Protein: 10.50g
Other sizes:
1/2 back, bone and skin removed - 167kcal
, 1 oz - 82kcal
, 1 lb - 1306kcal
, more...
Nutrition Facts - Similar
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Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables)
Per 1 cup - Calories: 58kcal | Fat: 1.13g | Carbs: 2.13g | Protein: 9.49g
Other sizes:
1 fast food order - 161kcal
, 1 serving - 58kcal
, 100 g - 64kcal
, more...
Nutrition Facts - Similar
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