Food Search
121 to 130 of 1000 for Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin
Per 1 oz of raw - Calories: 90kcal | Fat: 8.07g | Carbs: 0g | Protein: 4.04g
Other sizes:
1/2 chicken, skin only - 252kcal
, 100 g - 450kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes:
1 oz - 59kcal
, 1 lb - 943kcal
, 100 g - 208kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Young Hen)
Per 1 unit - Calories: 159kcal | Fat: 7.88g | Carbs: 0.00g | Protein: 20.43g
Other sizes:
1 leg, bone removed - 991kcal
, 1 oz - 43kcal
, 1 lb - 685kcal
, more...
Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Young Tom)
Per 1 unit - Calories: 151kcal | Fat: 6.78g | Carbs: 0.00g | Protein: 20.91g
Other sizes:
1 leg, bone removed - 1740kcal
, 1 oz - 40kcal
, 1 lb - 640kcal
, more...
Nutrition Facts - Similar
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Fried Chicken Leg No Coating (Skin Not Eaten)
Per 1 medium - Calories: 193kcal | Fat: 8.71g | Carbs: 0g | Protein: 26.94g
Other sizes:
1 small - 166kcal
, 1 large - 262kcal
, 1 oz, with bone of (yield after bone and skin removed) - 37kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Capons)
Per 100 g - Calories: 234kcal | Fat: 17.07g | Carbs: 0.0g | Protein: 18.77g
Other sizes:
1/2 capon, bone removed - 2256kcal
, 1 unit - 695kcal
, 1 oz - 66kcal
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Nutrition Facts - Similar
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Stewed Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Protein: 25.80g
Other sizes:
1/2 medium - 200kcal
, 1 thin slice - 13kcal
, 1/2 large - 228kcal
, more...
Nutrition Facts - Similar
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Rotisserie Chicken (Skin Not Eaten)
Per 1 medium piece - Calories: 98kcal | Fat: 3.82g | Carbs: 0g | Protein: 14.92g
Other sizes:
1 oz of boneless, cooked - 45kcal
, 1 cup of cooked, diced - 254kcal
, 1 serving - 160kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
, 1 oz - 61kcal
, more...
Nutrition Facts - Similar
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Stewed Light or Dark Turkey Meat (Skin Eaten)
Per 1 thin slice - Calories: 24kcal | Fat: 0.87g | Carbs: 0g | Protein: 3.77g
Other sizes:
1 medium slice - 48kcal
, 1 thick slice - 72kcal
, 1 oz of boneless - 48kcal
, more...
Nutrition Facts - Similar
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