Food Search
111 to 120 of 1000 for Turkey Breast Meat and Skin (Young Tom)
Turkey Wing Meat and Skin (Fryer-Roasters)
Per 1 unit - Calories: 57kcal | Fat: 2.78g | Carbs: 0.00g | Protein: 7.51g
Other sizes:
1 wing, bone removed - 204kcal
, 1 oz - 45kcal
, 1 lb - 721kcal
, more...
Nutrition Facts - Similar
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Turkey Light Meat (Young Hen, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.06g | Carbs: 0.00g | Protein: 8.47g
Other sizes:
1 cup of chopped or diced - 225kcal
, 1 unit - 192kcal
, 1 lb - 730kcal
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Nutrition Facts - Similar
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 151kcal | Fat: 7.46g | Carbs: 0.00g | Protein: 19.69g
Other sizes:
1 leg, bone removed - 954kcal
, 1 oz - 60kcal
, 1 lb - 966kcal
, more...
Nutrition Facts - Similar
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Tom Yum Soup
Per 1 cup - Calories: 121kcal | Fat: 4.34g | Carbs: 8.56g | Protein: 11.47g
Other sizes:
1 serving - 121kcal
, 100 g - 49kcal
, 1 oz - 14kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes:
1/2 medium - 365kcal
, 1/2 large - 412kcal
, 1 oz of boneless - 74kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Protein: 25.01g
Other sizes:
1/2 medium - 162kcal
, 1/2 large - 180kcal
, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal
, more...
Nutrition Facts - Similar
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Young Green Onions
Per 100 g - Calories: 32kcal | Fat: 0.19g | Carbs: 7.34g | Protein: 1.83g
Other sizes:
1 cup of chopped - 32kcal
, 1 small - 2kcal
, 1 oz, raw, yields - 9kcal
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Nutrition Facts - Similar
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Roasted Turkey Drumstick (Skin Not Eaten)
Per 1 small - Calories: 215kcal | Fat: 8.31g | Carbs: 0g | Protein: 32.86g
Other sizes:
1 medium - 348kcal
, 1 oz, with bone of (yield after bone and skin removed) - 35kcal
, 1 oz, with bone of (yield after cooking, bone and skin removed) - 24kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes:
1 oz - 56kcal
, 100 g - 197kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 184kcal | Fat: 7.42g | Carbs: 0.0g | Protein: 27.39g
Other sizes:
1 cup of chopped or diced - 258kcal
, 1/2 breast, bone removed - 202kcal
, 1 oz - 52kcal
, more...
Nutrition Facts - Similar
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