Food Search
111 to 120 of 1000 for Frozen Roasted Vegetable Souffle
Frozen Dinner
Per 1 meal - Calories: 496kcal | Fat: 27.30g | Carbs: 34.76g | Protein: 27.21g
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Nutrition Facts - Similar
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Frozen Peach
Per 1 cup of sliced - Calories: 235kcal | Fat: 0.32g | Carbs: 59.95g | Protein: 1.58g
Other sizes:
1 10 slice serving - 146kcal
, 1 half - 51kcal
, 100 g - 94kcal
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Nutrition Facts - Similar
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Frozen Blackberries
Per 100 g - Calories: 64kcal | Fat: 0.43g | Carbs: 15.67g | Protein: 1.18g
Other sizes:
1 cup - 97kcal
, 1 serving - 49kcal
, 1 oz - 18kcal
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Nutrition Facts - Similar
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Frozen Blueberries
Per 1 cup - Calories: 79kcal | Fat: 0.99g | Carbs: 18.86g | Protein: 0.65g
Other sizes:
1 serving - 40kcal
, 100 g - 51kcal
, 1 oz - 14kcal
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Nutrition Facts - Similar
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Roasted Veal (Lean and Fat Eaten)
Per 1 oz of boneless - Calories: 65kcal | Fat: 3.21g | Carbs: 0g | Protein: 8.50g
Other sizes:
1 thin slice - 48kcal
, 1 medium slice - 97kcal
, 1 thick slice - 145kcal
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Nutrition Facts - Similar
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Roasted Light and Dark Turkey Meat
Per 1 thick slice - Calories: 87kcal | Fat: 4.07g | Carbs: 0g | Protein: 11.75g
Other sizes:
1 thin slice - 29kcal
, 1 medium slice - 58kcal
, 1 oz of boneless - 59kcal
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Nutrition Facts - Similar
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Roasted Cornish Game Hen (Skin Not Eaten)
Per 1 hen - Calories: 331kcal | Fat: 9.59g | Carbs: 0g | Protein: 57.77g
Other sizes:
1 wing - 17kcal
, 1 breast (yield after cooking, bone and skin removed) - 120kcal
, 1 leg - 64kcal
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Nutrition Facts - Similar
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Turtle and Vegetable Soup
Per 1 cup - Calories: 117kcal | Fat: 4.05g | Carbs: 5.51g | Protein: 11.37g
Other sizes:
1 serving - 117kcal
, 100 g - 48kcal
, 1 oz - 14kcal
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Nutrition Facts - Similar
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Vegetable Stew (without Meat)
Per 100 g - Calories: 56kcal | Fat: 0.97g | Carbs: 9.73g | Protein: 2.65g
Other sizes:
1 cup - 134kcal
, 1 serving - 134kcal
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Nutrition Facts - Similar
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Chinese Preserved Sweet Vegetable
Per 1 slice - Calories: 45kcal | Fat: 0.01g | Carbs: 11.47g | Protein: 0.05g
Other sizes:
1 serving - 45kcal
, 100 g - 371kcal
, 1 oz - 105kcal
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Nutrition Facts - Similar
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