Food Search
101 to 110 of 1000 for Seeds of Change Tapovan White Basmati Rice
Cream of Chicken or Turkey Soup (with Milk)
Per 1 cup - Calories: 174kcal | Fat: 9.70g | Carbs: 14.76g | Protein: 7.02g
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Nutrition Facts - Similar
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Puerto Rican Style White Rice (Arroz Blanco)
Per 1 cup of cooked - Calories: 333kcal | Fat: 8.97g | Carbs: 56.58g | Protein: 5.05g
Other sizes:
1 serving - 224kcal
, 100 g - 215kcal
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Nutrition Facts - Similar
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White Rice (Fat Added in Cooking)
Per 100 g - Calories: 145kcal | Fat: 2.54g | Carbs: 27.16g | Protein: 2.59g
Other sizes:
1 cup of cooked - 236kcal
, 1 serving - 158kcal
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Nutrition Facts - Similar
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Instant White Rice (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 219kcal | Fat: 4.42g | Carbs: 40.24g | Protein: 3.50g
Other sizes:
1 cup, dry, yields - 440kcal
, 1 serving - 147kcal
, 100 g - 132kcal
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Nutrition Facts - Similar
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Roasted Unsalted Hulled Pumpkin and/or Squash Seeds
Per 100 g - Calories: 522kcal | Fat: 42.13g | Carbs: 13.43g | Protein: 32.97g
Other sizes:
1 cup - 1185kcal
, 1 serving - 146kcal
, 1 oz - 148kcal
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Nutrition Facts - Similar
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Lotus Seeds
Per 1 oz - Calories: 25kcal | Fat: 0.15g | Carbs: 4.90g | Protein: 1.17g
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Nutrition Facts - Similar
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Flaxseed Seeds
Per 1 tbsp of ground - Calories: 37kcal | Fat: 2.95g | Carbs: 2.02g | Protein: 1.28g
Other sizes:
1 tbsp of whole - 55kcal
, 1 tsp of whole - 18kcal
, 1 tsp of ground - 13kcal
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Nutrition Facts - Similar
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White Rice (Fat Not Added in Cooking)
Per 100 g - Calories: 129kcal | Fat: 0.28g | Carbs: 27.90g | Protein: 2.66g
Other sizes:
1 cup of cooked - 204kcal
, 1 cup, dry, yields - 735kcal
, 1 serving - 135kcal
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Nutrition Facts - Similar
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Converted White Rice (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 241kcal | Fat: 4.24g | Carbs: 44.35g | Protein: 4.96g
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Nutrition Facts - Similar
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Cream Of Wheat (Fat Not Added in Cooking)
Per 1 cup of cooked - Calories: 110kcal | Fat: 0.45g | Carbs: 22.69g | Protein: 3.11g
Other sizes:
1 cup, dry, yields - 528kcal
, 1 serving - 74kcal
, 1 oz, dry, yields - 86kcal
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Nutrition Facts - Similar
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