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Outback Steakhouse

Sirloin 5 oz and 1/2 Rack of Ribs (Regional)

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1070
 
% Daily Values*
Total Fat
68.00g
87%
Saturated Fat
22.000g
110%
Trans Fat
1.000g
Cholesterol
280mg
93%
Sodium
1540mg
67%
Total Carbohydrate
27.00g
10%
Dietary Fiber
1.0g
4%
Sugars
21.00g
Protein
86.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 03 Jul 24 09:38 PM
54%
of RDI*
(1070 calories)
54% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (58%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1070
Fat
68g
Carbs
27g
Protein
86g
There are 1070 calories in 1 serving of Outback Steakhouse Sirloin 5 oz and 1/2 Rack of Ribs (Regional).
Calorie breakdown: 58% fat, 10% carbs, 32% protein.

Related Steak from Outback Steakhouse:

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Sirloin 11 oz and 1/3 Rack of Ribs
Sirloin 11 oz and 5 oz Alice Springs Chicken (Regional)
8 oz Sirloin & 5 oz Bloomin Chicken (Regional)
6 oz Sirloin & 5 oz Bloomin Chicken (Regional)
  find more outback steakhouse steak products

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Outback Center Cut Sirloin 8 oz
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Other Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Beef Steak
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info
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