Food database and calorie counter

Outback Steakhouse

Broccoli and Cheese Side (Regional)

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

350

% Daily Values*

Total Fat

30.00g

38%

Saturated Fat

16.000g

80%

Trans Fat

1.000g

Cholesterol

45mg

15%

Sodium

750mg

33%

Total Carbohydrate

11.00g

Dietary Fiber

3.0g

11%

Sugars

4.00g

Protein

13.00g

Vitamin D

Calcium

Iron

Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 03 Jul 24 09:42 PM

Source: FatSecret Platform API

18%

of RDI*

(350 calories)

Calorie Breakdown:

Carbohydrate (12%)

Fat (74%)

Protein (14%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

350

Fat

30g

Carbs

11g

Protein

13g

There are 350 calories in 1 serving of Outback Steakhouse Broccoli and Cheese Side (Regional).

Calorie breakdown: 74% fat, 12% carbs, 14% protein.

Related Broccoli from Outback Steakhouse:

Broccoli
Broccoli - Catering

Related Sides from Outback Steakhouse:

Side Item - Bacon
Side Item - White Toast
Asparagus
Green Beans
Side Item - 1 Egg
Steakhouse Mac & Cheese
	find more outback steakhouse sides products

Other Types of Broccoli:

Cooked Broccoli (Fat Not Added in Cooking)
Broccoli Raab
Broccoli (Spears, Frozen)
Broccoli
Broccoli Flower Clusters
Chinese Broccoli (Cooked)
	view more broccoli nutritional info

Other Types of Sides:

Potato French Fries
Hash Brown (from Frozen)
Potato Pancakes
Baked Potato (Peel Eaten)
Onion Rings (Breaded and Fried)
Fish Stick Patty or Fillet
	view more sides nutritional info

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