Food database and calorie counter  
Nutrition Facts
Serving Size 1 piece
Amount Per Serving
Calories
262
 
% Daily Values*
Total Fat
12.64g
16%
Saturated Fat
4.751g
24%
Trans Fat
-
Polyunsaturated Fat
0.904g
Monounsaturated Fat
4.867g
Cholesterol
126mg
42%
Sodium
525mg
23%
Total Carbohydrate
1.47g
1%
Dietary Fiber
0.5g
2%
Sugars
0.76g
Protein
33.55g
Vitamin D
-
Calcium
27mg
2%
Iron
1.39mg
8%
Potassium
415mg
9%
Vitamin A
6mcg
1%
Vitamin C
25.5mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 07:02 PM
13%
of RDI*
(262 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (45%)
 
Protein (53%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
262
Fat
12.64g
Carbs
1.47g
Protein
33.55g
There are 262 calories in 1 Turkish Veal Skewers.
Calorie breakdown: 45% fat, 2% carbs, 53% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 174
1 piece 262

Related Types of Veal:

Veal
Veal Chop
Veal Loin
Veal Schnitzel
Roasted Veal
Veal Shank
  view more veal nutritional info

See Also:

You searched for "Turkish Veal Skewers". Did you mean:
Turkish Coffee
Veal with Gravy (Mixture)
Veal Cordon Bleu
Veal (Lean Only Eaten)
Ground Veal or Patty
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.