Food database and calorie counter |
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1 rib piece (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 rib piece (yield after cooking, bone removed) |
Amount Per Serving
Calories
66
% Daily Values*
Total Fat
2.68g
3%
Saturated Fat
0.8g
4%
Trans Fat
-
Polyunsaturated Fat
0.519g
Monounsaturated Fat
0.723g
Cholesterol
28mg
9%
Sodium
64mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.68g
Vitamin D
-
Calcium
6mg
0%
Iron
0.76mg
4%
Potassium
96mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
66
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Fat
2.68g
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Carbs
0g
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Protein
9.68g
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There are 66 calories in 1 rib piece of Rabbit. |
Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
|
41
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1 oz, with bone cooked (yield after bone removed)
|
45
|
1 leg (yield after cooking, bone removed)
|
51
|
1 rib piece (yield after cooking, bone removed)
|
66
|
1 back (yield after cooking, bone removed)
|
72
|
1 thigh (yield after cooking, bone removed)
|
92
|
1 foreleg (yield after cooking, bone removed)
|
107
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1 hindleg (leg and thigh) (yield after cooking, bone removed)
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144
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100 g
|
205
|
1 body piece (yield after cooking, bone removed) (use for breast)
|
215
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