Food database and calorie counter |
|
|
Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
44
% Daily Values*
Total Fat
2.03g
3%
Saturated Fat
0.24g
1%
Trans Fat
-
Polyunsaturated Fat
0.594g
Monounsaturated Fat
0.751g
Cholesterol
26mg
9%
Sodium
44mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.01g
Vitamin D
-
Calcium
3mg
0%
Iron
0.92mg
5%
Potassium
87mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
44
|
|
Fat
2.03g
|
|
Carbs
0g
|
|
Protein
6.01g
|
There are 44 calories in 1 ounce, with bone of (yield after cooking, bone removed) Cooked Opossum. |
Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Common Serving Sizes:
Related Foods:
|
|
Food Search
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.