Food database and calorie counter |
|
|
Nutrition Facts
Serving Size |
1 serving (150 g) |
Amount Per Serving
Calories
148
% Daily Values*
Total Fat
10.73g
14%
Saturated Fat
0.788g
4%
Trans Fat
0g
Polyunsaturated Fat
3.203g
Monounsaturated Fat
6.226g
Cholesterol
0mg
0%
Sodium
283mg
12%
Total Carbohydrate
12.34g
4%
Dietary Fiber
2.9g
10%
Sugars
5.03g
Protein
1.78g
Vitamin D
-
Calcium
45mg
3%
Iron
1.13mg
6%
Potassium
352mg
7%
Vitamin A
103mcg
11%
Vitamin C
15.8mg
18%
Last updated: 12 May 20 02:44 PM
7%
|
of RDI*
(148 calories)
|
|
Calorie Breakdown:
Carbohydrate (32%)
Fat (63%)
Protein (5%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
148
|
|
Fat
10.73g
|
|
Carbs
12.34g
|
|
Protein
1.78g
|
There are 148 calories in 1 serving of Korean Vegetable Salad. |
Calorie breakdown: 63% fat, 32% carbs, 5% protein. |
Common Serving Sizes:
Related Types of Salads:
See Also:
You searched for "Korean Vegetable Salad". Did you mean:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.