| Food database and calorie counter |
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Korean Tang Fish Cake Soup
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Nutrition Facts
| Serving Size |
1 serving (200 g) |
Amount Per Serving
Calories
125
% Daily Values*
Total Fat
2.45g
3%
Saturated Fat
0.494g
2%
Trans Fat
-
Polyunsaturated Fat
0.826g
Monounsaturated Fat
0.731g
Cholesterol
40mg
13%
Sodium
1225mg
53%
Total Carbohydrate
13.06g
5%
Dietary Fiber
2.3g
8%
Sugars
1.26g
Protein
13.11g
Vitamin D
-
Calcium
87mg
7%
Iron
2.12mg
12%
Potassium
413mg
9%
Vitamin A
75mcg
8%
Vitamin C
17.3mg
19%
Last updated: 12 May 20 09:42 AM
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6%
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of RDI*
(125 calories)
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Calorie Breakdown:
Carbohydrate (42%)
Fat (17%)
Protein (41%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
125
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Fat
2.45g
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Carbs
13.06g
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Protein
13.11g
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| There are 125 calories in 1 serving of Korean Tang Fish Cake Soup. |
| Calorie breakdown: 17% fat, 41% carbs, 41% protein. |
Common Serving Sizes:
Related Types of Soups:
Related Types of Sides:
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