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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
105
 
% Daily Values*
Total Fat
1.02g
1%
Saturated Fat
0.092g
0%
Trans Fat
-
Polyunsaturated Fat
0.474g
Monounsaturated Fat
0.189g
Cholesterol
0mg
0%
Sodium
7mg
0%
Total Carbohydrate
23.71g
9%
Dietary Fiber
9.2g
33%
Sugars
2.26g
Protein
2.75g
Vitamin D
-
Calcium
45mg
3%
Iron
1.99mg
11%
Potassium
441mg
9%
Vitamin A
26mcg
3%
Vitamin C
31.6mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 17 Jan 23 09:07 PM
5%
of RDI*
(105 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (82%)
 
Fat (8%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
105
Fat
1.02g
Carbs
23.71g
Protein
2.75g
There are 105 calories in 1 cup Indonesian Pea Eggplant.
Calorie breakdown: 8% fat, 82% carbs, 10% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 70
1 cup 105

Related Types of Vegetables:

Carrots
Mushrooms
Red Tomatoes
Spinach
Lettuce
Onions
  view more vegetables nutritional info

See Also:

You searched for "Indonesian Pea Eggplant". Did you mean:
Split Pea Soup
Cooked Eggplant (Fat Not Added in Cooking)
Pea Salad with Cheese
Eggplant Parmesan
Eggplant
  view more results
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