Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/2 breast (yield after cooking, bone removed) |
Amount Per Serving
Calories
140
% Daily Values*
Total Fat
7.6g
10%
Saturated Fat
2.848g
14%
Trans Fat
-
Polyunsaturated Fat
0.969g
Monounsaturated Fat
2.441g
Cholesterol
65mg
22%
Sodium
210mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16.89g
Vitamin D
-
Calcium
9mg
1%
Iron
2mg
11%
Potassium
194mg
4%
Vitamin A
17mcg
2%
Vitamin C
1mg
1%
Last updated: 11 May 20 09:34 PM
7%
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of RDI*
(140 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
140
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Fat
7.6g
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Carbs
0g
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Protein
16.89g
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There are 140 calories in a 1/2 breast of French Duck Breast. |
Calorie breakdown: 50% fat, 0% carbs, 50% protein. |
Common Serving Sizes:
Related Types of Duck:
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