Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
1.26g
2%
Saturated Fat
0.349g
2%
Trans Fat
-
Polyunsaturated Fat
0.289g
Monounsaturated Fat
0.477g
Cholesterol
12mg
4%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.22g
Vitamin D
-
Calcium
1mg
0%
Iron
0.18mg
1%
Potassium
24mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
25
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Fat
1.26g
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Carbs
0g
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Protein
3.22g
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There are 25 calories in 1 ounce, with bone of (yield after cooking, bone and skin removed) Stewed Chicken Thigh (Skin Not Eaten). |
Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed)
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25
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1 oz boneless (yield after cooking, skin removed)
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35
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1 oz, with bone (yield after bone and skin removed)
|
35
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1 oz, with bone cooked, without skin (yield after bone removed)
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39
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1 oz boneless (yield after skin removed)
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46
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1 oz boneless, skinless
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54
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1 small (yield after cooking, bone and skin removed)
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95
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1 medium (yield after cooking, bone and skin removed)
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106
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1 large (yield after cooking, bone and skin removed)
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145
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100 g
|
193
|
1 cup diced
|
261
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Related Types of Chicken Thighs:
Related Types of Chicken:
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