Food database and calorie counter |
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Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
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Nutrition Facts
Serving Size |
1 small (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
95
% Daily Values*
Total Fat
4.96g
6%
Saturated Fat
1.382g
7%
Trans Fat
-
Polyunsaturated Fat
1.131g
Monounsaturated Fat
1.893g
Cholesterol
43mg
14%
Sodium
189mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.83g
Vitamin D
-
Calcium
6mg
0%
Iron
0.6mg
3%
Potassium
109mg
2%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
95
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Fat
4.96g
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Carbs
0g
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Protein
11.83g
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There are 95 calories in 1 small Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten). |
Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Common Serving Sizes:
Serving Size |
Calories |
1 oz boneless (yield after cooking, skin removed)
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35
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1 oz boneless, raw, without skin (yield after cooking)
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39
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1 oz, with bone (yield after bone and skin removed)
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39
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1 oz, with bone cooked, without skin (yield after bone removed)
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43
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1 oz boneless (yield after skin removed)
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52
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1 oz boneless, skinless
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58
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1 small (yield after cooking, bone and skin removed)
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95
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1 medium (yield after cooking, bone and skin removed)
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108
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1 large (yield after cooking, bone and skin removed)
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145
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100 g
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207
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1 cup diced
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279
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Related Types of Roast Chicken:
Related Types of Chicken Thighs:
See Also:
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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