Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
0.974g
5%
Trans Fat
-
Polyunsaturated Fat
0.966g
Monounsaturated Fat
1.607g
Cholesterol
22mg
7%
Sodium
70mg
3%
Total Carbohydrate
2.27g
1%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
4.85g
Vitamin D
-
Calcium
4mg
0%
Iron
0.37mg
2%
Potassium
45mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
64
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Fat
3.81g
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Carbs
2.27g
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Protein
4.85g
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There are 64 calories in 1 ounce, with bone of (yield after bone removed) Baked or Fried Coated Chicken Thigh with Skin. |
Calorie breakdown: 55% fat, 14% carbs, 31% protein. |
Other Common Serving Sizes:
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