Food database and calorie counter |
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4 medium slices (yield after cooking)
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Nutrition Facts
Serving Size |
4 medium slices (yield after cooking) |
Amount Per Serving
Calories
173
% Daily Values*
Total Fat
13.37g
17%
Saturated Fat
4.396g
22%
Trans Fat
-
Polyunsaturated Fat
1.519g
Monounsaturated Fat
5.926g
Cholesterol
35mg
12%
Sodium
739mg
32%
Total Carbohydrate
0.46g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.85g
Vitamin D
-
Calcium
4mg
0%
Iron
0.46mg
3%
Potassium
181mg
4%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
9%
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of RDI*
(173 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
173
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Fat
13.37g
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Carbs
0.46g
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Protein
11.85g
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There are 173 calories in 4 medium slices of Bacon. |
Calorie breakdown: 71% fat, 1% carbs, 28% protein. |
Other Common Serving Sizes:
Related Types of Bacon:
Related Types of Pork:
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