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Recipe by member: DeryaO1978

Fenchelsalat

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
11.74g
15%
Saturated Fat
1.717g
9%
Trans Fat
0g
Polyunsaturated Fat
0.754g
Monounsaturated Fat
9.004g
Cholesterol
0mg
0%
Sodium
471mg
20%
Total Carbohydrate
15.1g
5%
Dietary Fiber
5g
18%
Sugars
3.1g
Protein
1.99g
Vitamin D
-
Calcium
80mg
6%
Iron
1.28mg
7%
Potassium
667mg
14%
Vitamin A
11mcg
1%
Vitamin C
19mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
rohkost
Last updated: 27 Sep 21 02:21 PM
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (61%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
170
Fat
11.74g
Carbs
15.1g
Protein
1.99g
There are 170 calories in 1 serving of Fenchelsalat.
Calorie breakdown: 61% fat, 35% carbs, 5% protein.

Ingredients in this Recipe:

1 tsp Salz
1 tsp Schwarzer Pfeffer
8 tbsps Balsamico
0.8 serving Natives Olivenöl Extra
944 g Fenchel
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