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Recipe by member: NancyJohnson

Cheesy Lentil Bake

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
378
 
% Daily Values*
Total Fat
8.94g
11%
Saturated Fat
4.824g
24%
Trans Fat
0g
Polyunsaturated Fat
0.459g
Monounsaturated Fat
0.154g
Cholesterol
9mg
3%
Sodium
879mg
38%
Total Carbohydrate
50.28g
18%
Dietary Fiber
22.1g
79%
Sugars
6.06g
Protein
27.25g
Vitamin D
-
Calcium
88mg
7%
Iron
5.66mg
31%
Potassium
940mg
20%
Vitamin A
270mcg
30%
Vitamin C
27.6mg
31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Lentils are the key ingredient in this healthy vegetarian cheddar topped bake.
Last updated: 20 Sep 11 10:21 PM
19%
of RDI*
(378 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (21%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
378
Fat
8.94g
Carbs
50.28g
Protein
27.25g
There are 378 calories in 1 serving of Cheesy Lentil Bake.
Calorie breakdown: 21% fat, 51% carbs, 28% protein.

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Ingredients in this Recipe:

8 servings reduced fat cheddar cheese
1 tsp dried marjoram
1 tsp leaves oregano
0.2 tsp black pepper
2 tsps salt
1 tsp thyme
3 medium carrots chopped
4 stalks medium celery chopped
4 cloves garlic
2 medium onions chopped
1 medium green pepper chopped
1 can tomatoes
2 1/2 cups water
2 cups lentils
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