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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
58
 
% Daily Values*
Total Fat
1.99g
3%
Saturated Fat
0.243g
1%
Trans Fat
0g
Polyunsaturated Fat
0.245g
Monounsaturated Fat
1.105g
Cholesterol
0mg
0%
Sodium
824mg
36%
Total Carbohydrate
9.69g
4%
Dietary Fiber
2.4g
9%
Sugars
5.56g
Protein
2.62g
Vitamin D
-
Calcium
18mg
1%
Iron
0.38mg
2%
Potassium
85mg
2%
Vitamin A
50mcg
6%
Vitamin C
60.7mg
67%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Lovely roast vegetables make this taste amazing.
Last updated: 08 Dec 13 08:19 PM
3%
of RDI*
(58 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (27%)
 
Protein (16%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
58
Fat
1.99g
Carbs
9.69g
Protein
2.63g
There are 58 calories in 1 serving of Red Pepper & Tomato Soup.
Calorie breakdown: 27% fat, 58% carbs, 16% protein.

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Ingredients in this Recipe:

2 cups sliced Bell Peppers
7 1/2 servings Kirkland Signature Organic Diced Tomatoes
4 servings Great Value Chicken Broth
2 tsps leaves Oregano fresh
1 tbsp basil
2 tsps Olive Oil
4 cloves Garlic
1 large Onion
1 cup Water
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