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Recipe by member: TDrugan

Vegetable Fried Rice

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
236
 
% Daily Values*
Total Fat
2.26g
3%
Saturated Fat
0.647g
3%
Trans Fat
0g
Polyunsaturated Fat
0.524g
Monounsaturated Fat
0.822g
Cholesterol
74mg
25%
Sodium
549mg
24%
Total Carbohydrate
45.04g
16%
Dietary Fiber
1.9g
7%
Sugars
0g
Includes 0g Added Sugars
0%
Protein
9.1g
Vitamin D
0mcg
2%
Calcium
26mg
2%
Iron
1.93mg
11%
Potassium
137mg
3%
Vitamin A
266mcg
30%
Vitamin C
6.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Quick and easy way to use leftover white rice.
Last updated: 19 Jan 23 06:38 PM
12%
of RDI*
(236 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (9%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
236
Fat
2.26g
Carbs
45.04g
Protein
9.1g
There are 236 calories in 1 serving of Vegetable Fried Rice.
Calorie breakdown: 9% fat, 76% carbs, 15% protein.

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Ingredients in this Recipe:

4 servings Less Sodium Soy Sauce
2 servings Large White Grade A Eggs
5 servings Instant White Rice
2 cups Peas and Carrots (Frozen)
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