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Recipe by member: lettygaylor

Baked Elbow Macaroni

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
373
 
% Daily Values*
Total Fat
11.28g
14%
Saturated Fat
4.676g
23%
Trans Fat
0g
Polyunsaturated Fat
0.412g
Monounsaturated Fat
0.389g
Cholesterol
48mg
16%
Sodium
588mg
26%
Total Carbohydrate
43.24g
16%
Dietary Fiber
3.5g
13%
Sugars
8.04g
Protein
23.05g
Vitamin D
-
Calcium
14mg
1%
Iron
0.02mg
0%
Potassium
210mg
4%
Vitamin A
1mcg
0%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Perfect for a Winter's night macaroni dish.
Last updated: 19 Jul 15 11:57 PM
19%
of RDI*
(373 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (28%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
373
Fat
11.28g
Carbs
43.24g
Protein
23.05g
There are 373 calories in 1 serving of Baked Elbow Macaroni.
Calorie breakdown: 28% fat, 47% carbs, 25% protein.

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Ingredients in this Recipe:

2 servings = 2/3 cup Great Value Fancy Low-moisture Part-skim Mozzarella Cheese Shredded
6 servings = 6 slices Sargento Natural Provolone Cheese
3 servings = 1 (14 oz) jar Ragu Old World Style Traditional Pasta Sauce
8 servings = 1 (16 oz) box Great Value Elbow Macaroni
8 servings = 1 cup Kraft Simply Light Sour Cream
4 servings = 1 lb Wal-Mart 93/7 Lean Ground Beef
6 servings = 1 (25 oz) jar Wild Oats Organic Roasted Garlic Pasta Sauce
2 tbsps shredded Parmesan Cheese
1/2 cup chopped Onions
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