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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
484
 
% Daily Values*
Total Fat
23.31g
30%
Saturated Fat
11.308g
57%
Trans Fat
-
Polyunsaturated Fat
0.173g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
1524mg
66%
Total Carbohydrate
37.46g
14%
Dietary Fiber
3.8g
13%
Sugars
7.84g
Protein
31.34g
Vitamin D
-
Calcium
66mg
5%
Iron
2.63mg
15%
Potassium
700mg
15%
Vitamin A
63mcg
7%
Vitamin C
23.2mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Gnocchipfanne mit Hackfleisch und Lauch
Last updated: 22 Sep 22 01:27 PM
24%
of RDI*
(484 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (43%)
 
Protein (26%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
484
Fat
23.31g
Carbs
37.46g
Protein
31.34g
There are 484 calories in 1 serving of Gnocchipfanne mit Hackfleisch und Lauch.
Calorie breakdown: 43% fat, 31% carbs, 26% protein.

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Ingredients in this Recipe:

1 Portion Milch
2 servings schmelzkäse light
2 1/2 servings Brühe
4 Portions Hackfleisch
2 cloves Knoblauch
3 servings Pellkartoffeln
300 g Lauch
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