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Recipe by member: Bren911

Asian Duck

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
330
 
% Daily Values*
Total Fat
9.02g
12%
Saturated Fat
2.269g
11%
Trans Fat
-
Polyunsaturated Fat
1.909g
Monounsaturated Fat
3.111g
Cholesterol
96mg
32%
Sodium
538mg
23%
Total Carbohydrate
33.7g
12%
Dietary Fiber
2.9g
10%
Sugars
28.26g
Protein
26.42g
Vitamin D
-
Calcium
66mg
5%
Iron
6.98mg
39%
Potassium
729mg
16%
Vitamin A
84mcg
9%
Vitamin C
115.8mg
129%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A tangy and refreshing dish - perfect for entertaining.
Last updated: 12 Oct 09 10:11 PM
16%
of RDI*
(330 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (25%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
330
Fat
9.02g
Carbs
33.71g
Protein
26.42g
There are 330 calories in 1 serving of Asian Duck.
Calorie breakdown: 25% fat, 42% carbs, 33% protein.

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Ingredients in this Recipe:

1 blood orange rind
1 cup orange juice
1/2 cup unpacked palm sugar
3 tsps ginger, grated
1 medium red pepper, sliced
5 g cinnamon sticks (2)
0.1 cup sweet chili sauce (2 tbsp)
1 tbsp fish sauce
1/2 fl oz rice vinegar (2 tbsp)
1 fl oz red wine (2 tbsp)
3 breasts, bone and skin removed duck breast
1 tbsp peanut oil
2 medium spring onions, cut into thin strips
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