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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
2.038g
10%
Trans Fat
0g
Polyunsaturated Fat
0.086g
Monounsaturated Fat
0.018g
Cholesterol
12mg
4%
Sodium
415mg
18%
Total Carbohydrate
27.47g
10%
Dietary Fiber
6.6g
24%
Sugars
5.11g
Protein
13.6g
Vitamin D
-
Calcium
10mg
1%
Iron
0.29mg
2%
Potassium
258mg
5%
Vitamin A
1mcg
0%
Vitamin C
2.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Eggplant covered in a zesty tomato sauce and smothered in mozzarella cheese.
Last updated: 28 Feb 10 08:45 PM
10%
of RDI*
(192 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (17%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
192
Fat
3.81g
Carbs
27.47g
Protein
13.6g
There are 192 calories in 1 serving of Cheesy Eggplant Parmesan.
Calorie breakdown: 17% fat, 55% carbs, 27% protein.

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Ingredients in this Recipe:

2 servings crushed tomato
1 dash sea salt
2 servings kroger real egg
2 servings whole wheat flour
3 servings italian seasoning
2 servings JFC Japanese Style Panko Bread Crumbs
4 servings kraft mozzarella cheese
1 tsp garlic powder
1 dash coarse black pepper
1 unpeeled Eggplant
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