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Recipe by member: msc39lxm

Aubergine Tikka

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
280
 
% Daily Values*
Total Fat
15.2g
19%
Saturated Fat
7.232g
36%
Trans Fat
-
Polyunsaturated Fat
3.095g
Monounsaturated Fat
3.604g
Cholesterol
28mg
10%
Sodium
141mg
6%
Total Carbohydrate
36.26g
13%
Dietary Fiber
19.2g
68%
Sugars
15.17g
Protein
7.34g
Vitamin D
0mcg
1%
Calcium
110mg
9%
Iron
1.77mg
10%
Potassium
1381mg
29%
Vitamin A
102mcg
11%
Vitamin C
21.4mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A vegetarian tikka masala.
Last updated: 05 May 11 12:22 AM
14%
of RDI*
(280 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (44%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
280
Fat
15.2g
Carbs
36.26g
Protein
7.34g
There are 280 calories in 1 serving of Aubergine Tikka.
Calorie breakdown: 44% fat, 47% carbs, 9% protein.

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Ingredients in this Recipe:

50 g butter
100 g plain yogurt, low fat
1 tsp coriander, ground
1/2 tsp cumin
1/2 tsp garam masala
1/2 tsp paprika
1 dash salt
1 tbsp vegetable oil
1 lemon yields lemon juice
1 lime yields lime juice
4 unpeeled eggplant
2 cloves garlic, crushed
3 slices ginger, finely chopped
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