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Recipe by member: Willi Winzig60

Wikingertopf

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
666
 
% Daily Values*
Total Fat
36.88g
47%
Saturated Fat
13.758g
69%
Trans Fat
0g
Polyunsaturated Fat
3.216g
Monounsaturated Fat
1.346g
Cholesterol
0mg
0%
Sodium
1042mg
45%
Total Carbohydrate
50.08g
18%
Dietary Fiber
12.1g
43%
Sugars
13.06g
Protein
36.4g
Vitamin D
-
Calcium
91mg
7%
Iron
1.88mg
10%
Potassium
852mg
18%
Vitamin A
541mcg
60%
Vitamin C
131.6mg
146%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Aus dem FS-Kochbuch
Last updated: 05 Feb 18 02:12 PM
33%
of RDI*
(666 calories)
33% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (49%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
666
Fat
36.89g
Carbs
50.08g
Protein
36.41g
There are 666 calories in 1 serving of Wikingertopf.
Calorie breakdown: 49% fat, 30% carbs, 21% protein.

Ingredients in this Recipe:

300 g kartoffeln
1/2 Portion creme ala cuisine
1/2 tsp salz
1/2 Portion ziegenfrischkäse
1 cup chopped zwiebeln
1 Portion gemüsebrühe aldi
1 cup chopped karotten
300 g kohlrabi
1 serving rapsöl
3 Portions hackfleisch meine metzgerei
1/2 tsp pfeffer
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