| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
92
% Daily Values*
Total Fat
6.02g
8%
Saturated Fat
3.65g
18%
Trans Fat
0g
Polyunsaturated Fat
0.223g
Monounsaturated Fat
1.494g
Cholesterol
24mg
8%
Sodium
227mg
10%
Total Carbohydrate
2.7g
1%
Dietary Fiber
0.1g
0%
Sugars
1.09g
Protein
4.97g
Vitamin D
0mcg
1%
Calcium
6mg
0%
Iron
0.07mg
0%
Potassium
17mg
0%
Vitamin A
49mcg
5%
Vitamin C
0.8mg
1%
Note:
A quick and delicious scallop sauce for fresh pasta.
Last updated: 28 Feb 12 10:25 PM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (64%)
Protein (23%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
92
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Fat
6.02g
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Carbs
2.7g
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Protein
4.97g
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| There are 92 calories in 1 serving of Scallop and Chardonnay Pasta Sauce. |
| Calorie breakdown: 64% fat, 13% carbs, 23% protein. |
Related Foods:
Ingredients in this Recipe:
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2 servings montreal steak seasoning
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1/2 serving corn starch
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2 servings bay scallops
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4 tbsps butter
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4 tbsps chopped onion
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3 tsps garlic
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3 fl oz dry white wine
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