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Recipe by member: SusanSuelly

Farofa

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
147
 
% Daily Values*
Total Fat
6.12g
8%
Saturated Fat
1.832g
9%
Trans Fat
0g
Polyunsaturated Fat
1.811g
Monounsaturated Fat
1.963g
Cholesterol
100mg
33%
Sodium
56mg
2%
Total Carbohydrate
19.33g
7%
Dietary Fiber
1.4g
5%
Sugars
0.57g
Protein
3.55g
Vitamin D
0mcg
3%
Calcium
14mg
1%
Iron
0.62mg
3%
Potassium
42mg
1%
Vitamin A
52mcg
6%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Cebola.
Last updated: 05 Jun 24 06:08 AM
7%
of RDI*
(147 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (38%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
147
Fat
6.12g
Carbs
19.33g
Protein
3.55g
There are 147 calories in 1 serving of Farofa.
Calorie breakdown: 38% fat, 53% carbs, 10% protein.

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Ingredients in this Recipe:

2 Ovo Mexido
0.8 serving Óleo de Soja
20 g Cebolas
1.7 servings Farinha de Mandioca
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