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Recipe by member: Sylwa

Kale Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
2.95g
4%
Saturated Fat
2.092g
10%
Trans Fat
0g
Polyunsaturated Fat
0.322g
Monounsaturated Fat
0.265g
Cholesterol
0mg
0%
Sodium
708mg
31%
Total Carbohydrate
21.12g
8%
Dietary Fiber
3g
11%
Sugars
2.8g
Protein
3.88g
Vitamin D
-
Calcium
85mg
7%
Iron
1.37mg
8%
Potassium
615mg
13%
Vitamin A
443mcg
49%
Vitamin C
57.9mg
64%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Fast kale soup.
Last updated: 26 May 14 12:35 AM
6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (21%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
120
Fat
2.95g
Carbs
21.12g
Protein
3.88g
There are 120 calories in 1 serving of Kale Soup.
Calorie breakdown: 21% fat, 67% carbs, 12% protein.

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Ingredients in this Recipe:

2 servings Spice Classics Italian Seasoning
1 tbsp Coconut Oil
5 cups Chicken Stock
1 cup chopped Carrots
1 cup chopped celery
1 medium Red Onion
5 cloves Garlic
3 cups chopped Kale
2 medium Red Potatoes
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