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Recipe by member: scullme

Tandoori Chicken

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
257
 
% Daily Values*
Total Fat
10.99g
14%
Saturated Fat
2.991g
15%
Trans Fat
0g
Polyunsaturated Fat
2.121g
Monounsaturated Fat
4.773g
Cholesterol
94mg
31%
Sodium
1040mg
45%
Total Carbohydrate
3.46g
1%
Dietary Fiber
0.5g
2%
Sugars
2.28g
Protein
34.66g
Vitamin D
-
Calcium
78mg
6%
Iron
1.84mg
10%
Potassium
381mg
8%
Vitamin A
61mcg
7%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
An easy introduction to Indian food, and a great flavor for chicken.
Last updated: 01 Mar 09 07:35 PM
13%
of RDI*
(257 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (39%)
 
Protein (55%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
257
Fat
10.99g
Carbs
3.46g
Protein
34.66g
There are 257 calories in 1 serving of Tandoori Chicken.
Calorie breakdown: 39% fat, 6% carbs, 55% protein.

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Ingredients in this Recipe:

2 servings minced garlic
4 large chicken breasts
1 cup plain lowfat yogurt
1 1/2 tsps cumin
1 tsp ginger
1 tbsp paprika
1/2 tsp cayenne pepper
1 tsp turmeric
2 tsps kosher salt
1 tbsp olive oil
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