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Recipe by member: Pri.Mara

TUTU DE FEIJÃO

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
199
 
% Daily Values*
Total Fat
10.55g
14%
Saturated Fat
2.804g
14%
Trans Fat
0g
Polyunsaturated Fat
2.633g
Monounsaturated Fat
3.362g
Cholesterol
190mg
64%
Sodium
281mg
12%
Total Carbohydrate
16.58g
6%
Dietary Fiber
2.9g
10%
Sugars
1.12g
Protein
9.94g
Vitamin D
-
Calcium
34mg
3%
Iron
1.17mg
7%
Potassium
164mg
4%
Vitamin A
123mcg
14%
Vitamin C
4.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Feijão, bacon, linguiça, ovos, farinha de mandioca, cebola, alho, pimenta, cheiro verde
Last updated: 30 Jun 23 09:49 AM
10%
of RDI*
(199 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (47%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
199
Fat
10.55g
Carbs
16.59g
Protein
9.94g
There are 199 calories in 1 serving of TUTU DE FEIJÃO.
Calorie breakdown: 47% fat, 33% carbs, 20% protein.

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Ingredients in this Recipe:

1 tbsp Pimenta Vermelha ou Cayenne
1 tbsp Cebolinha Verde
1/2 serving Feijão Carioca Cozido e Temperado
2 medium Ovo
0.2 serving Linguiça Calabresa Defumada
1 slice cooked Bacon (Curado, Frito, Cozido)
1/2 serving Azeite de Oliva Extra Virgem
1 clove Alho
2 tbsps chopped Cebolas
1/2 serving Farinha de Mandioca Biju
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