Tagliatelle ai Funghi Porcini
Prep Time: 10 mins
Cook Time: 10 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Tagliatelle ai Funghi Porcini
Tagliatelle con funghi porcini e panna.
Ingredients
Directions
- Soffriggere nell'olio per 5 minuti aglio, pomodorini, e funghi lavati e asciugati.
- Aggiungere la panna.
- Scolare la pasta a mezza cottura quindi unire al soffritto e mantecare con aggiunta eventuale di acqua di cottura.
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Nutrition summary:
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There are 278 calories in 1 serving of Tagliatelle ai Funghi Porcini. |
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Calorie break-down: 50% fat, 41% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
278
% Daily Values*
Total Fat
15.61g
20%
Saturated Fat
1.828g
9%
Trans Fat
0.02g
Polyunsaturated Fat
1.691g
Monounsaturated Fat
7.888g
Cholesterol
29mg
10%
Sodium
9mg
0%
Total Carbohydrate
29.31g
11%
Dietary Fiber
1.8g
6%
Sugars
1.48g
Protein
6.35g
Vitamin D
-
Calcium
24mg
2%
Iron
1.82mg
10%
Potassium
153mg
3%
Vitamin A
14mcg
2%
Vitamin C
4.7mg
5%
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14%
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of RDI*
(278 calories)
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Calorie Breakdown:
Carbohydrate (41%)
Fat (50%)
Protein (9%)
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* Based on a RDI of 2000 calories
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