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133/88
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348.0 lb
Lost so far: 20.0 lb.
Still to go: 98.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 08 April 2020:
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984 kcal
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Fat: 60.00g | Prot: 34.47g | Carb: 78.25g.
Breakfast: Sour Dough Bread, Butter. Lunch: San Luis Sourdough Sourdough Sliced Bread, Butter (Salted), Egg Omelet or Scrambled Egg. Dinner: Market Pantry Chicken Ravioli, Cooked Broccoli (Fat Not Added in Cooking). more...
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losing 14.0 lb a week
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