It is more likely the sodium in the meat!
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Preservatives are murder on the body. That is at least for some of us.
31 May 19 by member: Erquiaga
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Home cooking always is best for many reasons. I am sure your food is always tasty.
31 May 19 by member: Becc@
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HCB I eat a lot of salt every day. Must be something else. Dunno.
31 May 19 by member: Diddlee
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Erquiaga It could be a sensitivity to preservatives, or ingredients that big factories use to make the manufacturing process smoother. Know a big company that supply machinery recommended to use some additive to ease the strain on their machines. Haven't found out what that may be yet. Will try to find out.
31 May 19 by member: Diddlee
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Becc@ Got my hit and misses. The dogs around here like it when I fail 😜
31 May 19 by member: Diddlee
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They add sugar too to make their products tastey, that along with the fat sends you craving for more and more, so you overeat.
01 Jun 19 by member: carolynph
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carolynph Yes, see 2% sugar on the pack. Noticed my ankles looks swollen today. It's probably a concentrated chemical that do not need to be declared, due to less than a percent is used. Mystery at this point. Will for sure run with fresh home cooking from here on.
01 Jun 19 by member: Diddlee
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Swollen ankles? Lack of sodium?
01 Jun 19 by member: srossca
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srossca I did an experiment with super high salt intake, near 2oz a day, and noticed the ankels got a bit soft looking. The ankels are normal today. Thinking allergic reaction to this new food. Just have to wait for this inflammation to pass I guess.
01 Jun 19 by member: Diddlee
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Glad to hear that the inflammation has decreased...swollen ankles are not fun!!
01 Jun 19 by member: srossca
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MSG? I really react to that.
02 Jun 19 by member: erikahollister
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