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Yesterday received the revised plan and email from Kathy's team. My new goal right now is to do 965 cals/day- Brkfst (180) Lunch (350) Supper (350) Snack (85). Just eat what's on the plan and don't worry about counting macros. I need to keep a certain amount of calories or my body won't have enough energy and also if I eat too little calories it will slow the body down. As long as I'm not feeling hungry and losing weight, don't worry about how much protein I'm consuming. (I may require or want more as I build more muscle back).
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203.0 lb
Lost so far: 3.8 lb.
Still to go: 68.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 25 May 2018:
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947 kcal
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Fat: 26.03g | Prot: 91.58g | Carb: 98.09g.
Breakfast: Pure Via Stevia, Anthem Non-Dairy Creamer, Coffee (Brewed From Grounds), Sargento Reduced Fat Colby-Jack 1srvg, Gala Apples. Lunch: Frigo Cheese Heads 100% Natural Light String Cheese, Anthem Non-Dairy Creamer, Great Value 1% Low Fat Milk, Optimum Nutrition Gold Standard 100% Whey - Chocolate Malt. Dinner: 1 tsp Toasted Sesame Oil, Mission Carb Balance Small WW Tortillas, Chicken + Veg soup #1, Grass fed Collagen 2 scoops. Snacks/Other: Frigo Cheese Heads 100% Natural Light String Cheese, Navels Oranges, Natural 100% Coconut Water, Stevia. more...
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2300 kcal
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Activities & Exercise:
Walking around in stores, slow pace - 45 minutes, Sleeping - 7 hours and 55 minutes, Resting - 15 hours and 20 minutes. more...
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losing 7.0 lb a week
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