spondo's Journal, 19 January 2018

Weigh In record (no journal entry) for 19 January 2018
163.1 lb Lost so far: 2.0 lb.    Still to go: 11.2 lb.    Diet followed reasonably well.

Diet Calendar Entry for 19 January 2018:
1928 kcal Fat: 85.52g | Prot: 84.26g | Carb: 208.98g.   Breakfast: Milbona Kondensmilch 4% Fett, Ofterdinger Shrimps in Dillsauce, American Sandwich Vollkorn. Lunch: Aldi Kräuterbutter Baguette, Tomatenmark, Milch 1,5%, Rama Cremefine Zum Kochen 15%, Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht), Räucherlachs. Dinner: Mais, Gut & Günstig Mozzarella Leicht, Eisbergsalat, Sylter Salatfrische die Leichte, Gekochtes Ei. Snacks/Other: Aldi Milch 1,5%, Weingummis, Schokoladenstückchen. more...
losing 3.1 lb a week



     
 

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