Hi Texasgranny! I'm on keto for diabetes as well, and have the same problem with chocolate. I've slowly (slowly) trained myself to get the higher and higher cocoa mass chocolate over the last year; it solves the chocolate desperation problem but doesn't leave me wanting to eat the whole bar. I've now found a really dark chocolate that comes in separate foil packs so I only take one (25g) and it's something like 4 carbs. It's definitely a journey but every idea I have or change I make sets me closer and closer to my goal carbs per day of under 20g. I think the hardest thing is to find foods we can eat... would that be right? I am in with a group of diabetics at work, we share ideas and recipes. I eat a lot of sausages, chicken kebabs, omelets, cheese and salami. The latest amazing thing was a frittata a workmate brought in to share, so that's eggs, filled with ham, and cheese, and chopped up broccoli and spinach. sounds awful but it was sooo good.